Granny Smith
The Granny Smith is an apple cultivar that originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
The fruit is hard and firm and with light green skin and has crisp, juicy flesh. The flavour is tart, often sour and acidic. It remains firm and mostly sweet when baked, making it a popular cooking apple used in pies, where it can be sweetened even further. The apple goes from being completely green to turning yellow when overripe. USApple Association reported in 2019 that the Granny Smith was the third most popular apple in the United States.
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